Magnolias Southern Cuisine

Magnolias Southern Cuisine

by Tom Eckerle, Donald Barickman
     
 

What the critics have to say...

"Elegant dining...the place for people-watching in downtown Charleston."
Travel and Leisure

"Magnolis Uptown/Down South serves food true to its name. Chef Barickman uses Southern ingredients in mouthwatering combinations."

Southern Living

"Barickman's food did mark a culinary ground breaking..."

Nation's Restaurant News

…  See more details below

Overview

What the critics have to say...

"Elegant dining...the place for people-watching in downtown Charleston."
Travel and Leisure

"Magnolis Uptown/Down South serves food true to its name. Chef Barickman uses Southern ingredients in mouthwatering combinations."

Southern Living

"Barickman's food did mark a culinary ground breaking..."

Nation's Restaurant News

For reservations call 843-577-7771

Visit our websire; www.magnolias-blossom.com

Product Details

ISBN-13:
9780941711319
Publisher:
Smith, Gibbs Publisher
Publication date:
06/01/1995
Edition description:
1ST
Pages:
146
Product dimensions:
8.82(w) x 8.90(h) x 0.73(d)
Age Range:
18 Years

Read an Excerpt

At Magnolias, we have created a selection of starters which gives our customers a light-hearted tour of our cuisine, from Bar-B-Que with Corn Bread Styx to Black-Eyed Pea Cakes with Red and Yellow Tomato Salsa to Pan-Fried Chicken Livers with Caramelized Onions, Country Ham and Red-Eye Gravy.

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