Magyar Menu

Magyar Menu

by Ivan Bacher, Jackie Wrout
     
 

A small nation with big appetites, Hungarians love to eat, cook and above all talk about their rich pepper-and-cream laden grub. No one loves talking and writing about Hungarian food, its history and qualities more than leading local columnist Iván Bächer, whose always witty and sometimes screamingly funny pieces assembled here include the… See more details below

Overview

A small nation with big appetites, Hungarians love to eat, cook and above all talk about their rich pepper-and-cream laden grub. No one loves talking and writing about Hungarian food, its history and qualities more than leading local columnist Iván Bächer, whose always witty and sometimes screamingly funny pieces assembled here include the exploding pig-shave story and how Budapest's crows were terrorized by a pálpuszta cheese. Amidst the fun are real insights on how to prepare, eat and enjoy food in a magnificently Magyar manner.

Product Details

ISBN-13:
9781899460267
Publisher:
Boulevard Books
Publication date:
11/15/2004
Pages:
90
Product dimensions:
5.48(w) x 8.38(h) x 0.28(d)

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