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Make-Ahead Recipes from Cook's Illustrated
     

Make-Ahead Recipes from Cook's Illustrated

2.5 4
by America's Test Kitchen
 
Thanks to the editors and test cooks of Cook's Illustrated, soggy pasta, dense casseroles, and dry cakes will be a thing of the past. This special double issue shows you how to create make-ahead meals that are easily prepared and truly taste just as good a day, week, or month later. With convenience and fresh flavor in mind, Make-Ahead Recipes

Overview

Thanks to the editors and test cooks of Cook's Illustrated, soggy pasta, dense casseroles, and dry cakes will be a thing of the past. This special double issue shows you how to create make-ahead meals that are easily prepared and truly taste just as good a day, week, or month later. With convenience and fresh flavor in mind, Make-Ahead Recipes gives you step-by-step instructions to prepare recipes ahead of time without compromising flavor or texture. And, each issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.

Product Details

BN ID:
2940043958730
Publisher:
America's Test Kitchen
Publication date:
04/24/2012
Series:
ePeriodical Series
Sold by:
Boston Common Press
Format:
NOOK Book
Sales rank:
663,057
File size:
26 MB
Note:
This product may take a few minutes to download.

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Make-Ahead Recipes from Cook's Illustrated 2.5 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
Hidden behind a link I can't even find now is the tidbit that this doesn't work on an actual Nook eInk device, only on the tablet. This makes the item worthless.
QAjaqer More than 1 year ago
¿ Here is the full skinny on “eperiodicals” and an explanation of the problems reviewers have had direct from America’s Test Kitchen Customer Service: “(America's Test Kitchen) Jun 10 18:14 Hi, Thanks for reaching out.My apologies for the delayed response! I've talked to our team here to determine if this issue would happen for all users, and what causes it. The item you're looking at is a Nook version of one of our special issue magazines. These issues are turned into a Nook file for us by Barnes & Noble using a PDF, which is why some users are complaining of fuzziness when zooming in. The reviewer you referenced is also correct that this issue is only available on certain Nook devices. This would not be an issue with any regular Nook cookbooks from America's Test Kitchen, so if being able to zoom in, or using an eink reader is a major consideration for you, I might point you toward some of our other titles: HTML not allowed in review, buttitle is easy to find via online search! I hope this helps! Please let me know if I can help you with anything else. Happy cooking! Morgan Customer Service America's Test Kitchen / Cook's Illustrated / Cook's Country“
Anonymous More than 1 year ago
The type is too small for my Nook and when I enlarge the type it becomes fuzzy. I tried to read it on my pc but can't open it. Wasted my money.
Anonymous More than 1 year ago