Make Your Own Ice Creams, Water Ices and Frozen Puddings

Make Your Own Ice Creams, Water Ices and Frozen Puddings

4.0 1
by Mrs S. T. Rorer
     
 

Make homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts, water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings, MAKE YOUR OWN ICE…  See more details below

Overview

Make homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts, water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings, MAKE YOUR OWN ICE CREAMS, WATER ICES AND FROZEN PUDDINGS is every cook's complete, single-source guide to creative culinary coldness! Includes 80 "warm" recipes for a variety of soups, salads, sandwiches and main dishes, with suggestions for catering every scale of social affair, from simple "card parties," to weddings, to gatherings of 100 or more.

Product Details

ISBN-13:
9780557473809
Publisher:
Lulu.com
Publication date:
08/17/2010
Sold by:
LULU PRESS
Format:
NOOK Book
File size:
777 KB

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Make Your Own Ice Creams, Water Ices and Frozen Puddings 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Tteci