Bill Smith has served as chef at Crooks Corner for more than a decade. His essays have been featured in newspapers and on radio and television, and his recipes have been selected for 150 Best American Recipes and Food Wine Magazines Best of the Best.
Making Award Winning Wines at Home: Professional Methods for the Amateur Winemakerby Bill Smith
Making Award Winning Wines at Home covers absolutely everything that amateur winemakers need to know, with sound advice based on modern science and professional-level winemaking methodology. Author Bill Smith is a wine competition judge who draws on his life's work as an anaerobic fermentation research scientist to offer this comprehensive guide to home winemaking. No detail is left unexamined, from equipment and ingredients to techniques, recipes and wine shows.
- Fox Chapel Publishing Company, Incorporated
- Publication date:
- Product dimensions:
- 6.00(w) x 8.90(h) x 0.40(d)
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