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Making Bread at Home
     

Making Bread at Home

by Tom Jaine, Jacqui Hurst (Photographer)
 

The owner of the famous Carved Angel restaurant serves up his first-hand knowledge of making the perfect tasty, nutritious loaf—and proves that it's within anyone's grasp. Beginning with information on grains, leavening, mixing, kneading, shaping, and cooking, he then presents 50 easy-to-follow, utterly delicious international recipes. Try crusty French

Overview

The owner of the famous Carved Angel restaurant serves up his first-hand knowledge of making the perfect tasty, nutritious loaf—and proves that it's within anyone's grasp. Beginning with information on grains, leavening, mixing, kneading, shaping, and cooking, he then presents 50 easy-to-follow, utterly delicious international recipes. Try crusty French baguettes, Italian ciabatta, Indian naan, sweet Austrian gugelhupf, San Francisco sourdough, West Indian roti, tortillas, bagels, pita, and more. You'll never buy bread again!

Product Details

ISBN-13:
9781841881669
Publisher:
Sterling Publishing
Publication date:
12/31/2001
Pages:
128
Product dimensions:
9.04(w) x 9.44(h) x 0.38(d)

Related Subjects

Meet the Author


Tom Jaine is the editorial director at Prospect Books, since 1993. He has been a restaurateur, an author of cookbooks, editor of the Good Food Guide, and editor of the revised editions of the Oxford Companion to Food.

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