Making Craft Cider: A Ciderist's Guide

Overview

Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders such as Woodchuck and Original Sin. With this popularity also comes a rise in home cider making. Craft Cider Making explores all of these aspects of cider making, and much more, in a highly illustrated format.

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Overview

Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders such as Woodchuck and Original Sin. With this popularity also comes a rise in home cider making. Craft Cider Making explores all of these aspects of cider making, and much more, in a highly illustrated format.

This book takes readers through the history and practicalities of cider making, and introduces the concepts and techniques of craft cider production. It looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink. Each step in the process of production is addressed and explained, including terroir, cider apples, scratting, pressing, measuring and adjusting, yeasts, fermentation, clarity, sweetening cider, and recipe/process experimentation. The book concludes with a suggested method for the home cider maker.

This is the perfect introduction for anyone considering cider making, and a fascinating explanation of the history and process of real cider production for anyone who enjoys this complex and varied beverage on any level.

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Editorial Reviews

From the Publisher
"Anyone who enjoys cider or food history, or that is thinking about making cider, will appreciate this book." -Valerie Gray, From Val's Kitchen

"...anyone interested in trying to craft a traditional British-style cider, in whatever location, will find this slim volume an invaluable resource and an endless source of inspiration." -Sleeping Hedgehog

"Even a novice ciderist can create a great tasting cider with the help of this book... The author's expertise in this field of making craft cider is apparent in the ways he has given detailed descriptions in all the chapters and the photos are even more helpful in understanding the subject." - Seduce Your Tastebuds

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Product Details

  • ISBN-13: 9780747808176
  • Publisher: Osprey Publishing, Limited
  • Publication date: 4/19/2011
  • Series: Shire Library Series
  • Pages: 96
  • Sales rank: 452,331
  • Product dimensions: 5.80 (w) x 8.20 (h) x 0.40 (d)

Meet the Author

Simon McKie, a Barrister and Chartered Accountant by profession, makes up to 200 a gallons of cider a year from his own orchards. He is the author of several books on tax planning.

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Table of Contents

1 Cidermaking - Traditional and Scientific 6

The revival of craft cidermaking

Geographical areas and styles

A little history

Comparative tasting

Experimentation and recording

An essentially simple process

2 Apple Selection and Harvesting 19

Propagation

The key qualities

Estimating volume

Harvesting

Storing before pressing

3 From Apples to Must 34

Cleaning and sterilising equipment

Washing the apples

Removing diseased, rotten or damaged apples

Scratting and milling

Pressing

Storage during fermentation and maturation

4 Measurement, Blending and Additions 47

Measuring

Adjusting for potential alcohol

Other additions to the must: yeast

Other additions to the must: nutrients

Other additions to the must: pectolytic enzymes

5 From Fermentation to Tasting 62

Fermentation

The progress of fermentation

Obtaining clarity

Maturation

Malolactic fermentation

Dispensation

Tasting

6 Sweet and Sparkling Cider and Cider Brandy 71

Sweet cider

Conditioned cider

Sparkling sweet cider

Cider brandy

7 Competitions, Wassails, FĂȘtes, Raffles and Sales 82

Competitions

Wassails

Fetes and raffles

Appendices 88

1 Glossary

2 Troubleshooting

3 Equipment

4 Tasting methodology

5 Further reading

6 Additional information

Index 110

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