Making European Breads: Storey's Country Wisdom Bulletin A-172 [NOOK Book]

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Overview

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you ...

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Making European Breads: Storey's Country Wisdom Bulletin A-172

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More About This Book

Overview

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

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Product Details

  • ISBN-13: 9781603423045
  • Publisher: Storey Books
  • Publication date: 1/9/1997
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 32
  • Sales rank: 730,747
  • File size: 3 MB

Meet the Author

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Table of Contents

Introduction

Basic Breadmaking Techniques

Using the Best Ingredients

Recipes for European Breads

Using European Breads


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Sort by: Showing 1 Customer Review

  • Anonymous

    Posted January 15, 2012

    thought it was a book...it is a leaflet

    it is a small leaflet on traditional breads

    1 out of 1 people found this review helpful.

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