Making Fast Food: From the Frying Pan into the Fryer / Edition 2

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More About This Textbook

Overview

The second edition includes an epilogue that brings the study up to date. Reiter examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses.

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Editorial Reviews

Booknews
Some say the adventurous days of grueling and dangerous scientific exploration are long gone, but Reiter (sociology, Brock U.) undertook a 10-month trek--without pay!--into the uncharted wilds of a Burger King kitchen to bring us first-hand accounts of the strange and marvellous customs of the natives. The illustrations are hilarious. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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Product Details

  • ISBN-13: 9780773513877
  • Publisher: McGill-Queens University Press
  • Publication date: 4/6/2000
  • Edition description: 2ND
  • Edition number: 2
  • Pages: 224
  • Product dimensions: 6.00 (w) x 8.90 (h) x 0.70 (d)

Table of Contents

Acknowledgments
Introduction 3
1 The Market Moves into the Family and the Family Moves into the Market 11
2 The Restaurant Industry in Canada 21
3 The Fast Food Invasion 47
4 Burger King: A Case Study 63
5 Working in a Burger King Outlet 75
6 Modern Times in the Hamburger Business 111
7 Martialling Workers' Loyalty 131
8 Is This the Work Situation of the Future? 163
Epilogue 175
Notes 187
Bibliography 205
Index 221
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