Making Sense of Taste: Food and Philosophy / Edition 1

Making Sense of Taste: Food and Philosophy / Edition 1

by Carolyn Korsmeyer
     
 

Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.See more details below

Overview

Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.

Product Details

ISBN-13:
9780801488139
Publisher:
Cornell University Press
Publication date:
09/28/2002
Edition description:
New Edition
Pages:
240
Product dimensions:
6.52(w) x 9.10(h) x 0.65(d)

Table of Contents

Introduction

Chapter 1: The Hierarchy of the Senses

Chapter 2: Philosophies of Taste: Aesthetic and Nonasethetic Senses

Chapter 3: The Science of Taste

Chapter 4: The Meaning of Taste and the Taste of Meaning

Chapter 5: The Visual Appetite: Representing Taste and Food

Chapter 6: Narratives of Eating

Index

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