Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!

Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!

by Mathew Tekulsky, Clair Moritz-Magnesio
     
 

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Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino

Overview

Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino Royale, Butterscotch Cappuccino, Iced Almond Coffee, Chocolate-Coffee Crush, Coffee Ice Cream Soda, Strawberry Delight, Iced Maple Espresso, Tropical Espresso Delight, and Coffee Alexander. Learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment. Aside from traditional hot drinks, this guide teaches you how to make delicious cold brews that are perfectly paired with various liqueurs. Whether you’re waking up in the morning with a hot cup of espresso or winding down with a Mochachino Float, these gourmet coffee drinks are a delicious addition to any day.  

Product Details

ISBN-13:
9781620877043
Publisher:
Skyhorse Publishing
Publication date:
06/04/2013
Pages:
112
Sales rank:
596,449
Product dimensions:
5.60(w) x 7.40(h) x 0.30(d)

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Meet the Author

Mathew Tekulsky is the author of Making Your Own Gourmet Soft Drinks, Making Your Own Gourmet Chocolate Drinks, and Making Your Own Gourmet Tea Drinks. He is also the author of Backyard Birdfeeding for Beginners, The Hummingbird Garden, and The Butterfly Garden, among other books.

Clair Moritz-Magnesio received her BFA from Ball State University where she studied both graphic design and watercolor. She interned in New York with Milton Glaser and studied under Jacqui Morgan at the Pratt Institute. She has worked as both a book illustrator and designer. She lives in Mahopac, New York, with her husband and two sons and is rarely without a cup of coffee in her hand.

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