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Making Your Own Wine: Go Behind Closed Doors On Oaking Your Wine, Importance Of The Fermentation Process, Timing your Racking, Using Fruits Other Than Grapes and Making Rosé Wines
     

Making Your Own Wine: Go Behind Closed Doors On Oaking Your Wine, Importance Of The Fermentation Process, Timing your Racking, Using Fruits Other Than Grapes and Making Rosé Wines

5.0 1
by Tyler B. Walker
 
All The Right Ingredients You Need To Make Your Own Wine, Oaking Your Wine, Importance Of The Fermentation Process, Timing your Racking, Using Fruits Other Than Grapes and Making Rosé Wines

Overview

All The Right Ingredients You Need To Make Your Own Wine, Oaking Your Wine, Importance Of The Fermentation Process, Timing your Racking, Using Fruits Other Than Grapes and Making Rosé Wines

Product Details

BN ID:
2940016302195
Publisher:
Gilkie publishing
Publication date:
03/21/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
38 KB

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Making Your Own Wine: Go Behind Closed Doors On Oaking Your Wine, Importance Of The Fermentation Process, Timing your Racking, Using Fruits Other Tha 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Excellent book for anyone starting a vinyard or a home winemaker who's goal is to make a 'professional' style of wine. This book provides practical advises instead of theoritical explanations & formulas.