Malting and Brewing Science: Hopped Wort and Beer, Volume 2 by J.S. Hough, D.E. Briggs, R. Stevens, Tom W. Young |, Hardcover | Barnes & Noble
Malting and Brewing Science: Hopped Wort and Beer, Volume 2

Malting and Brewing Science: Hopped Wort and Beer, Volume 2

by J.S. Hough, D.E. Briggs, R. Stevens, Tom W. Young
     
 

These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing , these two insightful text include brief descriptions of the equipmen t used.

Overview

These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing , these two insightful text include brief descriptions of the equipmen t used.

Product Details

ISBN-13:
9780834216846
Publisher:
Springer US
Publication date:
12/31/1995
Edition description:
1982
Pages:
540
Product dimensions:
6.14(w) x 9.21(h) x 0.05(d)

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