Malting and Brewing Science, Volume 2 (C&H)

Malting and Brewing Science, Volume 2 (C&H)

by J. S. Hough, T. W. Young, R. Stevens, D. E. Briggs
     
 

These two exceptional volumes, both part of the second edition of a well established textbook, explore the biological, biochemical and chemical aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipment used.

Overview

These two exceptional volumes, both part of the second edition of a well established textbook, explore the biological, biochemical and chemical aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipment used.

Product Details

ISBN-13:
9780412165900
Publisher:
Wolters Kluwer Law & Business
Publication date:
09/01/1999
Pages:
914

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