Mamma Mia: Italian Food Like Mamma Used to Make
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Mamma Mia: Italian Food Like Mamma Used to Make

5.0 1
by Frank Bordoni
     
 

Italian food is undoubtedly the most internationally popular of all the Mediterranean cuisines, and there is one thing on which all Italians would agree—nobody cooks like Mamma!

This wonderful collection of traditional recipes recaptures the joy of Italian family gatherings. With the help of this book, good ingredients, and perhaps the occasional bottle of

Overview

Italian food is undoubtedly the most internationally popular of all the Mediterranean cuisines, and there is one thing on which all Italians would agree—nobody cooks like Mamma!

This wonderful collection of traditional recipes recaptures the joy of Italian family gatherings. With the help of this book, good ingredients, and perhaps the occasional bottle of Chianti, you can achieve Italian dishes with that homemade feel.

Product Details

ISBN-13:
9781435117068
Publisher:
Sterling
Publication date:
09/11/2009
Pages:
192
Product dimensions:
7.90(w) x 8.70(h) x 0.80(d)

Related Subjects

Meet the Author

The Bordoni Family  are from an area southeast of Rome, in the foothills of the Frascati Mountains, and it is there that TV chef, Frank Bordoni, learned so much about food and high quality ingredients.

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Mamma Mia 5 out of 5 based on 0 ratings. 1 reviews.
SapphyreRoze More than 1 year ago
I picked this book up on a whim (easy to do at Barnes & Noble) because I love Italian food and it caught my eye. I enjoyed reading the little bit about the different courses, just enough information and the little tidbits about the recipe on the recipe page. What I really enjoy is having a large photo with each recipe and having the prep time and cooking time clearly visible. The pages are visually appealing giving a homey feeling. Many delicious recipes and a few I would never try but that is only because they are meats I do not eat. I feel it was well worth the money I paid for it. A nice addition to my cookbook collection.