ManageFirst: Bar and Beverage Management with Answer Sheet / Edition 2

ManageFirst: Bar and Beverage Management with Answer Sheet / Edition 2

by National Restaurant Association
     
 

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ISBN-10: 0132725738

ISBN-13: 9780132725736

Pub. Date: 04/23/2012

Publisher: Prentice Hall

This text focuses on Bar and Beverage Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.

The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created

Overview

This text focuses on Bar and Beverage Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.

The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!

This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.

Product Details

ISBN-13:
9780132725736
Publisher:
Prentice Hall
Publication date:
04/23/2012
Pages:
320
Sales rank:
803,004
Product dimensions:
5.30(w) x 7.30(h) x 0.30(d)

Table of Contents

About the National Restaurant Association and the National Restaurant Association Educational Foundation

Acknowledgements

Features of the ManageFirst Books

Real Manager

1 – Alcoholic Beverages

2 – The Legal Aspects of Alcoholic Beverage Service

3 – The Professional Service of Alcoholic Beverages

4 – Beers and Ales

5 – Wine

6 – Spirits

7 – Bar Management

8 – Purchasing, Receiving, Storing and Issuing

9 – Controlling Bar Costs

10 – Marketing Beverage Products Responsibly

Field Project

Appendix

Glossary

Index

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