Management of Food and Beverage Operations / Edition 3

Management of Food and Beverage Operations / Edition 3

by Jack D. Ninemeier
     
 

This introductory textbook is aimed at those preparing for a management career in commercial or non-commercial food service. Ninemeier (Michigan State U.) opens the volume with an overview of the food service industry and a discussion of the fundamentals of management. Other topics include (for example) menu pricing, food storage, OSHA compliance, and facility design.… See more details below

Overview

This introductory textbook is aimed at those preparing for a management career in commercial or non-commercial food service. Ninemeier (Michigan State U.) opens the volume with an overview of the food service industry and a discussion of the fundamentals of management. Other topics include (for example) menu pricing, food storage, OSHA compliance, and facility design. The final chapter is devoted to financial management. Annotation ©2005 Book News, Inc., Portland, OR

Product Details

ISBN-13:
9780866121811
Publisher:
American Hotel & Lodging Educational Institute
Publication date:
04/28/2000
Edition description:
Older Edition
Pages:
350

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