Management of Food and Beverage Operations / Edition 3

Management of Food and Beverage Operations / Edition 3

by Jack D. Ninemeier
     
 

ISBN-10: 0866121811

ISBN-13: 9780866121811

Pub. Date: 04/28/2000

Publisher: American Hotel & Lodging Educational Institute

This introductory textbook is aimed at those preparing for a management career in commercial or non-commercial food service. Ninemeier (Michigan State U.) opens the volume with an overview of the food service industry and a discussion of the fundamentals of management. Other topics include (for example) menu pricing, food storage, OSHA compliance, and facility design.

Overview

This introductory textbook is aimed at those preparing for a management career in commercial or non-commercial food service. Ninemeier (Michigan State U.) opens the volume with an overview of the food service industry and a discussion of the fundamentals of management. Other topics include (for example) menu pricing, food storage, OSHA compliance, and facility design. The final chapter is devoted to financial management. Annotation ©2005 Book News, Inc., Portland, OR

Product Details

ISBN-13:
9780866121811
Publisher:
American Hotel & Lodging Educational Institute
Publication date:
04/28/2000
Edition description:
Older Edition
Pages:
350

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