The Management of Maintenance and Engineering Systems in the Hospitality Industry / Edition 4by Frank D. Borsenik, Alan T. Stutts
Pub. Date: 08/28/1997
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training. See more details below
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Table of Contents
Hospitality Maintenance and Engineering.
Managing the Maintenance-and-Engineering Department.
Energy and Energy-Management Systems.
Reading Blueprints for Energy Management.
Computer Applications for Maintenance and Engineering.
Life Safety Systems.
Heating Concepts and Heat Management.
Management of Refrigeration Systems.
Management of Ventilation Systems.
Management of Air-Conditioning Systems.
Electrical Networks and Systems.
Water Systems Management.
Management of Building Transportation Systems.
Management of Sound.
Foodservice Equipment Maintenance.
Management of Laundry Systems.
Waste and Pollution Management.
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