Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions / Edition 1

Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions / Edition 1

by Sari Edelstein
     
 

ISBN-10: 0763740640

ISBN-13: 9780763740641

Pub. Date: 08/16/2007

Publisher: Jones & Bartlett Learning

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop…  See more details below

Overview

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.

Product Details

ISBN-13:
9780763740641
Publisher:
Jones & Bartlett Learning
Publication date:
08/16/2007
Edition description:
1E
Pages:
533
Product dimensions:
6.00(w) x 9.10(h) x 1.30(d)

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