Managing Foodservice Operations: A Systems Approach for Healthcare / Edition 3

Managing Foodservice Operations: A Systems Approach for Healthcare / Edition 3

by John B. Knight
     
 

Product Details

ISBN-13:
9780787233747
Publisher:
Kendall/Hunt Publishing Company
Publication date:
10/28/1997
Edition description:
Older Edition
Pages:
544
Product dimensions:
8.50(w) x 11.00(h) x (d)

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