Mandarin Food and Cooking: 75 Regional Recipes From Beijing and Northern China

Mandarin Food and Cooking: 75 Regional Recipes From Beijing and Northern China

by Terry Tan
     
 

From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.
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Overview

From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.

Product Details

ISBN-13:
9781908991003
Publisher:
Anness Publishing, Ltd.
Publication date:
01/07/2014
Pages:
160
Product dimensions:
9.00(w) x 11.10(h) x 0.80(d)

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