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Overview
An intoxicating novel about a woman who seduces an entire city with the exotic fare she creates in her home-run restaurant.
Best-selling cookbook author Carol Field turns her talent to fiction in Mangoes and Quince. A feast of the imagination, Mangoes and Quince tells the story of Miranda, abandoned in Amsterdam by her husband Anton, who disappeared into the South Seas. Marooned, but restlessly inspired, Miranda expresses her passion by cooking. But as the restaurant she builds ...