Mansion on Turtle Creek Cookbook

Mansion on Turtle Creek Cookbook

by Dean Fearing, Dotty Griffith, Mansion On Turtle Creek
     
 

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The recipes featured in The Mansion on Turtle Creek Cookbook are the very same ones that Dean Fearing has created to establish the restaurant's overwhelming success as a leader in regional cooking. Two- and four-color illustrations.

Overview

The recipes featured in The Mansion on Turtle Creek Cookbook are the very same ones that Dean Fearing has created to establish the restaurant's overwhelming success as a leader in regional cooking. Two- and four-color illustrations.

Product Details

ISBN-13:
9780802113979
Publisher:
Grove/Atlantic, Inc.
Publication date:
01/28/1994
Pages:
287
Product dimensions:
7.38(w) x 9.62(h) x 1.20(d)

Meet the Author

Long known as the "Father of Southwestern Cuisine," Chef Dean Fearing has been recognized as a "Pioneer of American Cuisine" by the Culinary Institute of America, was presented with the Silver Spoon for sterling performance by Food Arts, and has won the James Beard Award for "Best Chef in the Southwest." After 20 plus years as the chef at The Mansion on Turtle Creek, he opened Fearing's in 2007 at The Ritz-Carlton, Dallas, which has been named "Restaurant of the Year" and "Table of the Year by Esquire Magazine, No.

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