Manual on Methodology for Food Consumption Studies by Margaret E. Cameron, Hardcover | Barnes & Noble
Manual on Methodology for Food Consumption Studies

Manual on Methodology for Food Consumption Studies

by Margaret E. Cameron
     
 

Designed for international use, this reference manual surveys all aspects of food consumption studies: determining the purpose and design of the study, methods of data collection, analyses and interpretation of data, and presentation of results in appropriate form for study and decision-making. The methods for measuring food intake are clearly and thoroughly

Overview

Designed for international use, this reference manual surveys all aspects of food consumption studies: determining the purpose and design of the study, methods of data collection, analyses and interpretation of data, and presentation of results in appropriate form for study and decision-making. The methods for measuring food intake are clearly and thoroughly described, making this component available to scientists and researchers in related fields of biomedical sciences, internal medicine, dietetics, epidemiology, and public policy.

Product Details

ISBN-13:
9780192615770
Publisher:
Oxford University Press, USA
Publication date:
09/01/1988
Pages:
288
Product dimensions:
6.44(w) x 9.50(h) x 0.86(d)

Meet the Author

University of London

University of Wageningen

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