Manufacturing Best Practices

Overview

Destined to become the "bible" of every CFO, controller, and line manager in the manufacturing sector, Manufacturing Best Practices offers a well-balanced presentation of what "best practices" should be ...

See more details below
Hardcover
$30.72
BN.com price
(Save 23%)$39.95 List Price
Other sellers (Hardcover)
  • All (7) from $20.81   
  • New (5) from $22.67   
  • Used (2) from $20.81   

Overview

Destined to become the "bible" of every CFO, controller, and line manager in the manufacturing sector, Manufacturing Best Practices offers a well-balanced presentation of what "best practices" should be in light of your business's current needs and processes.

The most authoritative guide you will find on this topic, this book contains thorough discussion of best U.S. manufacturing practices in the areas of:

Quality and quality requirements

Testing

Inspection and data handling

Calibration

Error proofing

Document control

Process control

Raw materials, services, and suppliers

Customer care, satisfaction, recruitment, and retention

Physical facilities

The ultimate best practice is the ability and flexibility to change. Start here and now, with the proven, comprehensive coverage found in Manufacturing Best Practices.

Read More Show Less

Product Details

  • ISBN-13: 9780470582145
  • Publisher: Wiley
  • Publication date: 11/23/2010
  • Series: Wiley and SAS Business Series , #29
  • Edition number: 1
  • Pages: 201
  • Sales rank: 1,089,083
  • Product dimensions: 6.42 (w) x 9.00 (h) x 0.83 (d)

Meet the Author

Bobby Hull is Corporate Systems Analyst at BGF Industries Inc., formerly known as Burlington Industries, Inc., and cofounder of Questworks Productions, a company specializing in computer training, Web site design, graphic design, staff development workshops, stress reduction workshops, quality control consulting, and auditing. In his analyst position, Hull focuses on designing and implementing quality control and business intelligence solutions for various divisions of BGF Industries, a multimillion-dollar textile company. Prior to this role, Hull spent over ten years as a senior quality engineer, coordinating all facets of the BGF quality control program, including the redesign of several quality subsystems to meet the requirements of ISO 9001:2000. During his more than thirty years with BGF Industries, Hull has performed in the capacity of Finishing Inspector, Lab Technician, Crew Leader, and Manager of their QC laboratory. Hull holds a Doctorate of Divinity from the American Institute of Holistic Theology, Birmingham, Alabama, and has completed course work in chemistry at the University of Richmond and in Fine Arts at Lynchburg College.

Read More Show Less

Table of Contents

Preface xi

Acknowledgments xvii

Chapter 1 Understanding Quality and Quality Requirements 1

The End Result 3

Quality 3

Quality Control 5

Quality Assurance 6

The Quality System 6

Quality Requirements and Specification Review 7

Quality Requirements 9

Final Thoughts 10

Chapter 2 Testing 11

Testing: What Is It? 11

Testing: Location, Technicians, and Training 12

Procedures 14

Final Thoughts 31

Chapter 3 Inspection and Data Handling 33

Inspection 34

Plans and Procedures 34

Data, Data, Everywhere! 43

Final Thoughts 48

Chapter 4 Calibration 49

Gauge Identification 51

Calibration Standards 53

Calibration Recall and Data Management System 54

Moving beyond the simple Recall System 55

Out-of-Tolerance Conditions 56

Final Thoughts 58

Chapter 5 Corrective and preventative Action and Error Proofing 59

When Is corrective Action Required? 61

Requirements for a Corrective Action System 62

Investigating and Resolving a Corrective Action Issue 63

Corrective Action Resolution 66

Error Proofing 67

Preventative Action 69

Final Thoughts 72

Chapter 6 Document Control: Ensuring Vital Information Is Available to Those Who Need It 73

Why Go to All This Effort? 74

Paper-Based Systems 75

Revision Control 76

Document Distribution 76

Uncontrolled Copies 79

Electronically Based Systems 80

Guidelines and Audits 81

Final Thoughts 82

Chapter 7 Process Control 83

How Do I Do It? 85

Identifying Key Process Variables 85

The Control Plan 87

Equipment Setup/Documentation and verification 88

Process Capability 89

Monitoring 91

Final Thoughts 92

Chapter 8 Process Changes 93

Request submission 96

External Communication of Changes 104

Final Thoughts 105

Chapter 9 Raw Materials, Services, and Suppliers 107

Sourcing: Raw Materials 108

Sourcing: Services 113

After sourcing: The Start of a New Relationship 117

Final Thoughts 122

Chapter 10 Customers 123

The Start of a Beautiful Relationship 125

Accessibility 126

Contacts 127

Availability 128

Responsiveness 128

Follow-Up 130

Customer Care 130

Customer Satisfaction 133

Customer Recruitment and Retention 135

Final Thoughts 136

Chapter 11 Physical Facilities 137

Maintenance 138

The Work Area 140

Final Thoughts 151

Chapter 12 People 153

Education 155

Training 157

Mentoring 160

Empowerment 162

Employee Benefits 164

Final Thoughts 176

Conclusion 177

Appendix: Quality Requirements Checklist 179

About the Author 185

Index 187

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)