Many Ways for Cooking Eggs (c. 1900)

Many Ways for Cooking Eggs (c. 1900)

3.2 4
by Mrs. S.T. Rorer
     
 

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"Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food. Milk and eggs are frequently so called, because they sustain the young animals of their kind during a period of rapid growth. Nevertheless, neither of these foods forms a perfect diet for the human adult. Both are highly nutritious, but… See more details below

Overview

"Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food. Milk and eggs are frequently so called, because they sustain the young animals of their kind during a period of rapid growth. Nevertheless, neither of these foods forms a perfect diet for the human adult. Both are highly nutritious, but incomplete."

Product Details

ISBN-13:
2940000783665
Publisher:
B&R Samizdat Express
Publication date:
02/01/2009
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
0 MB

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