Many Ways for Cooking Eggs (Classic Reprint) by Mrs. S. T. Rorer, Paperback | Barnes & Noble
Many Ways For Cooking Eggs

Many Ways For Cooking Eggs

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by S. T. Rorer
     
 

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Sarah Tyson Rorer (1849-1937) was an American pioneer in the field of domestic science. She was born at Richboro, Pa., educated at East Aurora, New York, and served as principal of the Philadelphia School of Domestic Science. She was editor and part owner of Table Talk from 1886 to 1892, was an editor of Household News from 1893 to 1897, then was a member of the staff

Overview

Sarah Tyson Rorer (1849-1937) was an American pioneer in the field of domestic science. She was born at Richboro, Pa., educated at East Aurora, New York, and served as principal of the Philadelphia School of Domestic Science. She was editor and part owner of Table Talk from 1886 to 1892, was an editor of Household News from 1893 to 1897, then was a member of the staff of the Ladies Home Journal until 1911 when Good Housekeeping secured her services. She published many books on cooking which became standard. Her works include: Many Ways for Cooking Eggs (1907/12) and Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs (1913).

Product Details

ISBN-13:
9781409901082
Publisher:
Dodo Press
Publication date:
04/04/2008
Pages:
52
Product dimensions:
6.00(w) x 9.00(h) x 0.12(d)
Age Range:
1 - 17 Years

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Many ways for cooking eggs 3.3 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
I am inspired by this book
Anonymous More than 1 year ago
I had this in paper back now i'll have it on my nook.
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