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The Maple Syrup Cookbook

Overview


From the classics Maple Baked Beans, Apple Pie, Indian Pudding, Creme Brule to the outrageous Death by Chocolate Waffles, Almond Nirvana, Black Bottom Cheesecake Bars and from the savory Lemon Basil Salad Dressing, North Country Tangy Barbecue Sauce, Cucumber Apple Relish to the satisfying Whole Wheat Hermits, A Gallon of Granola, Buttermilk Corn Cakes there is a recipe for every occasion including holiday recipes such as Better-Than-The-Monk's Fruitcake and Cranberry Orange Pie, and a carrot cake that makes a ...
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Overview


From the classics Maple Baked Beans, Apple Pie, Indian Pudding, Creme Brule to the outrageous Death by Chocolate Waffles, Almond Nirvana, Black Bottom Cheesecake Bars and from the savory Lemon Basil Salad Dressing, North Country Tangy Barbecue Sauce, Cucumber Apple Relish to the satisfying Whole Wheat Hermits, A Gallon of Granola, Buttermilk Corn Cakes there is a recipe for every occasion including holiday recipes such as Better-Than-The-Monk's Fruitcake and Cranberry Orange Pie, and a carrot cake that makes a great wedding cake. For those who are so addicted to maple flavor that they like to have theirs straight up, a whole chapter is devoted to pancakes, waffles, and similar breakfast foods. So grab your forks and pour it on!
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Editorial Reviews

From the Publisher

“Haedrich has found ways to use maple syrup in everything from sweet potato breakfast pancakes to chocolate chip cookies…” - The Virginian Pilot Ledger Star

“Up where the north wind howls among dark trees and snow-banks, maple syrup is a sexy, vital thing.”

- The Washington Times

“This is no doubt the definitive guide to [cooking with maple syrup], with lots of maple syrup facts and good recipes.” - Library Journal

“Watching Ken Haedrich work it strikes us that it’s the simple goodness of his home cooking that makes his writing special.” - Yankee Magazine

“Recipes that let the wonderful flavor of maple syrup come through!” - Marion Cunningham, author of The Fannie Farmer Cookbook and The Fannie Farmer Baking Book

“Ken Haedrich is one of the best cooks I know, with the extra gift of being a very good writer. If you cook at home, put this book on your kitchen shelf.” - Marion Cunningham, author of The Fannie Farmer Cookbook and The Fannie Farmer Baking Book

"The recipes provide a mix of classic and contemporary uses for maple syrup, sprinkled with quotes to add nostalgia." - Journal Sentinel

“The dishes are easy to prepare, and you’ll learn a lot about maple syrup.” — Nation’s Restaurant News

Library Journal
Haedrich, a Country Journal columnist, loves maple syrup: in Maple Cream Biscuits, in Maple Apple Pie, and, of course, on Banana Nut Pancakes and Death by Chocolate Waffles. This is no doubt the definitive guide to the topic, with lots of maple syrup facts and good recipes; larger collections could use the paperback.-- JS
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Product Details

  • ISBN-13: 9780882665238
  • Publisher: Storey Books
  • Publication date: 1/3/1989
  • Pages: 144
  • Product dimensions: 8.44 (w) x 7.26 (h) x 0.44 (d)

Meet the Author


Author Ken Haedrich is a food writer, cookbook author, writes a monthly food column for Country Journal. His articles have also been featured in Food & Wine, Good Food, and Horticulture. Ken lives in Rumney, New Hampshire.
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Table of Contents


Foreword by Marion Cunningham

Preface

Maple Syrup Savvy

Breakfast

Cookies

Pies

Cakes & Breads

More Desserts & Sweets

Beverages, Butters, & Relishes

Maple Savories

IndeX

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