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Marcella's Italian Kitchen
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Marcella's Italian Kitchen

2.6 3
by Marcella Hazan
 

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In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking—from appetizers to ice cream. Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with

Overview

In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking—from appetizers to ice cream. Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.

Editorial Reviews

From the Publisher
“Not only [Hazan’s] finest book but one of the best on that glorious subject to come my way.” —Leo Lerman, Gourmet
 
“Once you get started with this book it’s hard to stop.” —The Washington Post
 
“Another wonderful collection from our reigning queen of Italian cooking. Perfectly balanced recipes, and not too complicated either.” —Cook’s magazine
 
“It’s almost as good as a trip to Italy!” —New York magazine
 
“The name Marcella Hazan is synonymous with great Italian cooking. . . . To my mind, Marcella’s Italian Kitchen is a classic.” —Craig Claiborne

Product Details

ISBN-13:
9780307290526
Publisher:
Barnes & Noble
Publication date:
06/29/2006
Pages:
368
Product dimensions:
8.13(w) x 9.19(h) x (d)

Related Subjects

Meet the Author

Marcella Hazan was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy’s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America’s premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.

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Marcella's Italian Kitchen 2.7 out of 5 based on 0 ratings. 3 reviews.
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