Marcella's Italian Kitchen

Marcella's Italian Kitchen

2.6 3
by Marcella Hazan
     
 

View All Available Formats & Editions

With 12 pages of color photographs

Overview

With 12 pages of color photographs

Product Details

ISBN-13:
9780394508924
Publisher:
Knopf Doubleday Publishing Group
Publication date:
10/12/1986
Edition description:
1st Edition
Pages:
368

Related Subjects

Meet the Author

Marcella Hazan was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy’s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. In 1967 she and her husband, Victor, an Italian-born American, came to New York, and shortly thereafter Mrs. Hazan started giving lessons in Italian cooking in her New York apartment. With the publication of The Classic Italian Cook Book, her reputation as America’s premier teacher in Northern Italian cooking spread throughout the country. Her second book, More Classic Italian Cooking, was published in 1978 to broad acclaim, and the school she opened in Bologna, Italy, drew students from all over the world. These two books have been brought together in a single volume, Essentials of Classic Italian Cooking. Mrs. Hazan now teaches cooking in Venice, where she lives in a sixteenth-century palazzo whose top floor she and her husband have restored.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Marcella's Italian Kitchen 2.7 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago