Mardi Gras to Mistletoe: A Cookbook of Festive Favorites from the Junior League of Shreveport-Bossier

Overview

Includes more than 200 recipes for entertaining, with a photographic tour of the area through its special celebrations. Each of the twelve chapters portrays a month of the Northwest Louisiana year, beginning with the area's unique heritage and festivals, followed by a delightful arrangement of seasonal recipes, cooking tips, and culinary trivia. Recipes include dishes from favorite local restaurants. The text highlights the region's 300-year history and celebrates the beauty of Shreveport, Bossier and the ...

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Overview

Includes more than 200 recipes for entertaining, with a photographic tour of the area through its special celebrations. Each of the twelve chapters portrays a month of the Northwest Louisiana year, beginning with the area's unique heritage and festivals, followed by a delightful arrangement of seasonal recipes, cooking tips, and culinary trivia. Recipes include dishes from favorite local restaurants. The text highlights the region's 300-year history and celebrates the beauty of Shreveport, Bossier and the surrounding areas, with a photographic tour of the area through its special celebrations.

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Product Details

  • ISBN-13: 9780960224609
  • Publisher: Junior League of Shreveport-Bossier, Inc.
  • Publication date: 10/13/2006
  • Pages: 208
  • Sales rank: 1,366,224
  • Product dimensions: 8.10 (w) x 10.10 (h) x 0.80 (d)

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Sort by: Showing 1 Customer Reviews
  • Posted January 23, 2009

    A Must For Any Kitchen!

    This is a wonderful book that is filled with tasty recipes and beautiful pictures. I like that the sections are broken into months and feature seasonal recipes. I give this as gift to new brides, teachers, family and friends. It won 2nd place in the National Category of the Tabasco Cookbook awards. It is a beautiful representation of the North Louisiaa region!!

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