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Marinades, like slow cookers, can be used to flavor and tenderize meats with minimal effort. Cooking teacher and food blogger Vaserfirer (Flavored Butters) shares 200 of them, pairing each with serving suggestions and complementary recipes. Beet-horseradish marinade, for instance, can be used to make baked salmon fillets or marinated eggs, while ginger syrup is paired with grilled macerated fruit. Vaserfirer dispels a few myths about vacuum sealing, recommends marinating times and temperatures, and explains how to work safely with marinades as glazes, bastes, or sauces. VERDICT Frequent grillers and protein eaters can rely upon this single-subject sauce cookbook to enliven routine meals.