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In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including:Apple Cider Brine • Zesty Jalapeño Lime Glaze • Tapenade Marinade • Ancho-Espresso Dry Rub • Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce • Vietnamese Grilled Lobster SaladMARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific.In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts.Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation.Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques.
Anonymous
Posted December 24, 2007
This is an excellent cookbook of brines and rubs for every type of meat. Recipes are easy to follow and the ingredients aren't too exotic for the average cook.
2 out of 2 people found this review helpful.
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Posted August 30, 2012
0 out of 5 people found this review helpful.
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Posted August 28, 2012
Can i join
0 out of 6 people found this review helpful.
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Posted July 28, 2012
Daughter of Athena. Black hair, green eyes, tall for my age. Second in command for athena xabin. 13 yo.
0 out of 5 people found this review helpful.
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Posted July 27, 2012
Daughter of athena, likes archey
0 out of 4 people found this review helpful.
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Posted July 18, 2012
Cool I' m Rebeca. I'm in the Athena cabin.
0 out of 4 people found this review helpful.
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Posted July 21, 2012
From, Annabelle
0 out of 5 people found this review helpful.
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Posted January 27, 2013
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Overview
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including:Apple Cider Brine • Zesty Jalapeño Lime Glaze • Tapenade Marinade • Ancho-Espresso Dry Rub • Grilled ...