Mario Tailgates NASCAR Style

Overview

Mario Tailgates NASCAR Style by superstar chef and longtime NASCAR fan Mario Batali is an officially licensed NASCAR tailgating cookbook. With its easy recipes and clear, simple instructions, Mario Tailgates NASCAR Style is the source for tailgating for fans around the country. It features regional favorites and classic grilling recipes on which Mario has put his signature spin. Included are ideas for breakfast, appetizers, main courses, desserts, and drinks, all incorporating ...
See more details below
Available through our Marketplace sellers.
Other sellers (Paperback)
  • All (50) from $1.99   
  • New (9) from $2.16   
  • Used (41) from $1.99   
Close
Sort by
Page 1 of 1
Showing 1 – 8 of 9
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$2.16
Seller since 2009

Feedback rating:

(2361)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
2006-04-04 Paperback New 0892048468 Ships Within 24 Hours. Tracking Number available for all USA orders. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try ... Our Fast! ! ! ! Shipping With Tracking Number. Read more Show Less

Ships from: Bensalem, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$8.00
Seller since 2005

Feedback rating:

(806)

Condition: New
2006 Paperback New Tracking provided on most orders.

Ships from: Grand Rapids, MI

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$45.00
Seller since 2014

Feedback rating:

(149)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
$182.69
Seller since 2010

Feedback rating:

(690)

Condition: New
PAPERBACK New 0892048468! ! ! ! BEST PRICES WITH A SERVICE YOU CAN RELY! ! !

Ships from: Philadelphia, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$182.69
Seller since 2011

Feedback rating:

(723)

Condition: New
PAPERBACK New 0892048468 SERVING OUR CUSTOMERS WITH BEST PRICES. FROM A COMPANY YOU TRUST, HUGE SELECTION. RELIABLE CUSTOMER SERVICE! ! HASSLE FREE RETURN POLICY, SATISFACTION ... GURANTEED**** Read more Show Less

Ships from: Philadelphia, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$182.69
Seller since 2013

Feedback rating:

(403)

Condition: New
PAPERBACK New 0892048468! ! KNOWLEDGE IS POWER! ! ENJOY OUR BEST PRICES! ! ! Ships Fast. All standard orders delivered within 5 to 12 business days.

Ships from: Southampton, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$182.69
Seller since 2014

Feedback rating:

(271)

Condition: New
PAPERBACK New 0892048468 XCITING PRICES JUST FOR YOU. Ships within 24 hours. Best customer service. 100% money back return policy.

Ships from: Bensalem, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$182.69
Seller since 2010

Feedback rating:

(920)

Condition: New
PAPERBACK New 0892048468 Friendly Return Policy. A+++ Customer Service!

Ships from: Philadelphia, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
Page 1 of 1
Showing 1 – 8 of 9
Close
Sort by
Sending request ...

Overview

Mario Tailgates NASCAR Style by superstar chef and longtime NASCAR fan Mario Batali is an officially licensed NASCAR tailgating cookbook. With its easy recipes and clear, simple instructions, Mario Tailgates NASCAR Style is the source for tailgating for fans around the country. It features regional favorites and classic grilling recipes on which Mario has put his signature spin. Included are ideas for breakfast, appetizers, main courses, desserts, and drinks, all incorporating ingredients found in almost any supermarket.

Written with Mario¹s usual wit and candor, and punctuated with racing lore, this book will allow everyone to cook great-tasting food with ease and have the folks tailgating next to you longing for leftovers.

Read More Show Less

Editorial Reviews

Publishers Weekly
With tailgate parties that sometimes last for days, NASCAR fans do their share of gathering around for simple, hearty meals cooked and served outdoors. Food Network star and restaurateur Batali is apparently fond of such rituals, and in this little cookbook he presents food for the races, with Southern-style grilled meats in the starring role. The chef provides several recipes for barbecued chicken wings, burgers and ribs, all of which can be enjoyed in a parking lot or a backyard. Some dishes have an ethnic twist, such as Queso Fundido (a "Mexican cheese concoction") and Thai Flank Steak. Many are standard crowd pleasers, like sausage and peppers, guacamole, coleslaw and refried beans. While the recipes are solid, few deliver anything unexpected; the rare gems include Grilled Tequila and Chipotle-Rubbed Lamb, Soft-Shelled Crab Sandwiches with Spicy Tartar Sauce, and Corn and Sweet Onion Salad. Illustrated with photos of racegoers and drivers (and their arm candy), the book is peppered with racetrack analogies ("A minor variation can make all the difference in a race. The same can be said of salting a steak before grilling it"). More a celebration of the camaraderie at the track than a cookbook, this should be a hit with NASCAR fans. (May) Copyright 2006 Reed Business Information.
Library Journal
Mario goes to the track: Batali, chef/owner of more than half a dozen Manhattan restaurants, host of a popular Food Network show, and author of several other cookbooks, including Molto Italiano, is a big NASCAR fan, and here he provides recipes for casual food to serve at those famous tailgate parties. Most of the food is made on the grill-Coal-Roasted Prime Rib, St. Louis-Style Pork Tenderloin, Barbecued Meatloaf, etc.-but there are also chapters on desserts, drinks, and even breakfast. Along with lots of photographs of Batali, drivers and pit crews, and other tailgaters, there are stories and anecdotes about races and partying at the track. Entertaining to read and a good companion to Bob Sloane's The Tailgating Cookbook, this is recommended for most collections. Copyright 2006 Reed Business Information.
Read More Show Less

Product Details

  • ISBN-13: 9780892048465
  • Publisher: Sporting News Publishing Company
  • Publication date: 4/4/2006
  • Edition description: Flex Case Cover
  • Pages: 208
  • Product dimensions: 6.52 (w) x 8.56 (h) x 0.56 (d)

Meet the Author

Mario Batali
Mario Batali

Mario Batali is a superstar chef, television personality, and author of the New York Times bestseller Italian Grill and Molto Italiano, winner of a James Beard Award. He lives in New York City, where he is the chef and owner of eight popular restaurants, including two Spanish joints, Casa Mono and Bar JamÓn.

Read More Show Less

Read an Excerpt

Mario Tailgates NASCAR Style


By Mario Batali

HarperCollins Publishers, Inc.

Copyright © 2006 Mario Batali
All right reserved.

ISBN: 0892048468

Savory Roast Beef Sandwiches

Serves 4 to 6

There are all kinds of ways to gussie up a roast beef sandwich: Russian dressing, coleslaw, cranberry sauce. I like this one because it's just roast beef and bread, plus a hint of steak sauce, if you so desire.

Ingredients:

For the marinade

1 cup red wine
¼ cup balsamic vinegar
4 cloves garlic, finely chopped
1 teaspoon dried rosemary
¼ cup packed brown sugar
1 tablespoon salt

2 to 3 pounds top round steak
8 soft rolls or 16 slices white bread
Steak sauce for serving (optional)

Instructions:

To make the marinade: In a medium bowl, mix together all the ingredients.

Place the meat in a resealable freezer bag and pour in three fourths of the marinade, making sure to coat the meat on all sides. Keep cold in a refrigerator or ice-filled cooler for at least 4 hours and up to 24 hours. Reserve the remaining marinade.

Remove the meat from the marinade and discard the marinade. Salt the meat and grill it over medium-low heat until it reaches 135°F on a meat thermometer for medium-rare, 14 to 16 minutes. Turn the meat several times to cook evenly and brush liberally with the reserved marinade during the lastfew minutes of cooking.

Let the beef rest for 10 minutes, then cut it across the grain into very thin slices. Place a few slices of beef on a half roll.

Rub a second piece of bread in any of the drippings and place it atop your sandwich and/or use some steak sauce.


Chili-rubbed Rib Eyes Fit for The King

Serves 4

It was the night before the race at the Dover International Speedway. I was cooking dinner for some of the drivers when none other but The King himself, Richard Petty, sidled over for some fixin's. He politely inquired if, instead of the penne all'amatriciana I was serving, he might be able to get a steak. Unfortunately, that evening there wasn't one around. But if he shows up again, I'll be ready.

Ingredients:

1 tablespoon extra-virgin olive oil
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
Two 18-ounce rib eye steaks, cut 1 ¾-inches thick
Salt

Instructions:

Prepare enough coals for a medium-hot fire, or set a gas grill to medium-hot.

Meanwhile, combine the olive oil, chili powder, cumin, and ground pepper in a small bowl and rub the mixture on both sides of the steaks.

Salt the steaks and grill them to desired doneness, turning once during cooking, 10 to 12 minutes for rare, 12 to 14 minutes for medium-rare.

Let the steaks rest for 10 minutes. Cut them across the grain into roughly ½-inch slices, hide the ketchup, and serve.

Continues...


Excerpted from Mario Tailgates NASCAR Style by Mario Batali Copyright © 2006 by Mario Batali. Excerpted by permission.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)