Market Day in Provence

Market Day in Provence

by Michele de La Pradelle
     
 

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At farmers’ markets, we expect to see fruit bursting with juicy sweetness and vegetables greener than a golf course. For Michèle de La Pradelle these expectations are mostly the result of a show performed by merchants and sustained by our propensity to see what we want to see there. Hailed upon its release in France, the award-winning Market Day in…  See more details below

Overview


At farmers’ markets, we expect to see fruit bursting with juicy sweetness and vegetables greener than a golf course. For Michèle de La Pradelle these expectations are mostly the result of a show performed by merchants and sustained by our propensity to see what we want to see there. Hailed upon its release in France, the award-winning Market Day in Provence lays bare the mechanisms of the contemporary outdoor market by providing a definitive account of the centuries-old institution at Carpentras, a city near Avignon in the south of France famous for its quintessential public street market.

The renewal and celebration of the outdoor market culture in recent years, argues de La Pradelle, artfully masks a fierce commitment to modern-day free-market economics. Responding to consumer desire for an experience that recalls a time before impersonal supermarket chains and mass-produced products, buyers and sellers alike create an atmosphere built on various fictions. Vendors at the market at Carpentras, for example, oblige patrons by acting like lifelong acquaintances of those whom they’ve only just met as they dispense free samples and lively, witty banter. Likewise, going to the market to look for “freshness” becomes a way for the consumer to signify the product’s relation to nature—a denial of the workaday reality of growing melons under plastic sheets, then machine-sorting, crating, and transporting them.
Offering captivating descriptions of goods and the friendly and occasionally piquant exchanges between buyers and sellers, Market Day in Provence will be devoured by any reader with an interest in areas as diverse as food, ethnography, globalization, modernity, and French culture.
 

 

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Editorial Reviews

American Journal of Sociology - Gary Alan Fine

"Exemplary ethnography, and de La Pradelle is prescient in emphasizing that meaning is place based, firmly linked to locality and microcultures."
Liber - Pierre Bourdieu

"A detailed, rigorous, and vivid ethnographical description of exchange in the marketplace.”
New York Times - William Grimes

"In Market Day in Provence, the essence of the market-day experience is a jovial back-and-forth between buyer and seller in which class boundaries are suspended and the normal rules of etiquette do not apply. The man offering his farmhouse cheeses is entitled to chaff and tease. The customer is free to poke and squeeze and fondle the merchandise, unthinkable behavior in a shop. It's all deliciously rural and traditional, and, Ms. de La Pradelle takes great pains to demonstrate, as phony as it can possibly be. . . . She goes about her demolition work, with great good humor.”

 

L'Academie Francaise

Winner of the Prix Louis Castex de l'Académie française
 
 
Times Literary Supplement - Sarah Howard

“In this vivid and highly perceptive ethnographical study, which was first published in French as Les Vendredis de Carpentras in 1996, the late Michèle de La Pradelle analyses the traditional marché forain, a traveling stallholder market, using Carpentras, one of France’s oldest and most celebrated markets, as a model. . . . While de la Pradelle’s observations uncover illusions of the street market, one suspects that she too has fallen under its spell. In her Carpentras, the sun always shines, the locals are unremittingly friendly, and the latent religious and racial tensions that have characterized this city in recent years are only hinted at. Yet the brilliance of Market Day in Provence lies precisely in the fact that, however much Michèle de La Pradelle demystifies the object of her study, she remains loyal to its magic. Her evocative descriptions of this colourful theatre of fantasy will delight anyone who has ever wondered why the lettuces look crispier, the tomatoes redder and the oranges more juicy at the market.”

Etude - Pierre Vallin

"Michèle de La Pradelle paints an extraordinary tableau of Comtadine life with a sense of all its particularities, making her book a fascinating read for those curious about southern regionalism. The book is written with the true literary qualities of color and precision."
Le Nouvel Observateur - Andre Burguire

"A brilliant analysis.”
Gastronomica - Zilkia Janer

"Provocative, insightful, and well-researched. . . . Aside from gaining a thorough knowledge of what makes street markets work in an economy that does not need them, readers can almost feel as though they have been in to the Carpentras market and chatted with some of its most representative characters."
Journal of the Royal Anthropological Institute - Jeremy MacClancey

"A magisterial study into the complexity of the commonplace. . . . [The] text is exemplary, written in a scholarly but delightful style which refuses to take Anthrospeak seriously."

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Product Details

ISBN-13:
9780226141855
Publisher:
University of Chicago Press
Publication date:
10/07/2015
Series:
Fieldwork Encounters and Discoveries Series
Edition description:
1
Pages:
272
Product dimensions:
5.90(w) x 8.90(h) x 0.90(d)

Meet the Author


Michèle de La Pradelle (1944–2004) was director of studies at l'École des Hautes Études en Sciences Sociales and author of Paris Luxe and Urbanisation et enjeux quotidiens. Amy Jacobs has translated a number of books, including An Anthropology for Contemporaneous Worlds by Marc Augé.
 

 

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