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Market-Fresh Mixology: Cocktails for Every Season
     

Market-Fresh Mixology: Cocktails for Every Season

4.0 3
by Bridget Albert, Mary Barranco (With)
 

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The cocktail is back, and today's diners and drinkers are seeking a bold new integration of culinary art and cocktail culture. With this wide range of cocktails for all tastes and seasons, award-winning master mixologist Bridget Albert will help you raise the bar when it comes to the freshest, most delicious drinks you can prepare at home. Her unique cocktails are

Overview

The cocktail is back, and today's diners and drinkers are seeking a bold new integration of culinary art and cocktail culture. With this wide range of cocktails for all tastes and seasons, award-winning master mixologist Bridget Albert will help you raise the bar when it comes to the freshest, most delicious drinks you can prepare at home. Her unique cocktails are inspired and inspiring, and infused by her passion for the pure and simple.

Market-Fresh Mixology shows you how to integrate terrific fresh ingredients from your farmers market, pantry, or garden in great seasonal cocktails. It's a simple, clean, and contemporary approach to the idea of seasonal cocktails, with recipes appropriate for any time of year.

Market-Fresh Mixology includes both innovative and time-tested cocktail recipes using fresh, seasonal ingredients mixed with fine spirits. Hot day? Snowbound? Blustery night? For whatever season, weather, or occasion, Market-Fresh Mixology offers a recipe for a great cocktail-from the refreshing summer Blueberry Lavender Mojito to the cozy, warming Hot Buttered Rum.

These recipes are as easy to follow as they are delicious, and all of them are based on using seasonal fruits, herbs, and other market-fresh ingredients. If you're looking for great cocktails designed to complement fresh seasonal cooking, this is the book for you.

About the Author:
Bridget Albert (LEFT) is master mixologist at Southern Wine and Spirits of Illinois and director of the Academy of Spirits and Fine Service, a program for bartenders that covers the history of spirits and pre-Prohibition cocktails

About the Author:
Mary Barranco (RIGHT) is a trained educator with acareer spanning 20 years in the adult beverage industry

Editorial Reviews

From the Publisher
“Plump garnishes, perspiring glasses and a plethora of (rosemary) twigs and berries…we had just been introduced to cocktail porn… Think of [Market-Fresh Mixology] as the antidote to any and every weather emergency—no matter if it’s a scorcher or a snow-in, there’s a cocktail in this book to get you through it.”
Time Out Chicago

”[Market-Fresh Mixology features] more than 100 pages of lip-smacking cocktail recipes that feature seasonal fruits, vegetables, and spices.”
The RedEye (Chicago)

“This book is a must”
—Deb Pankey, Daily Herald

“A veritable compendium of recipes and instructions for making memorable cocktails for every dining, partying, and celebratory occasion”
Midwest Book Review

Product Details

ISBN-13:
9781572841598
Publisher:
Agate
Publication date:
03/11/2014
Edition description:
Second Edition
Pages:
128
Sales rank:
681,889
Product dimensions:
7.80(w) x 5.90(h) x 0.10(d)

Related Subjects

Meet the Author

Bridget Albert currently designs cocktails and trains bartenders throughout the Chicago area, while teaching at The Academy of Spirits & Fine Service on behalf of Southern Wine & Spirits of Illinois. She has won numerous cocktail competitions, including the prestigious Bacardi Martini Grand Prix in Turin, Italy, and chairs the Illinois chapter of the United States Bartenders Guild.

Mary Barranco is a trained educator with a career spanning 20 years in the adult beverage industry.

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Market-Fresh Mixology: Cocktails for Every Season 4 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
bindyrora More than 1 year ago
This is a great book for making drinks from fresh fruit and produce. The alcohol used is normally something easy to come by, like vodka. Some great ideas in here.
Anonymous More than 1 year ago
Wolfstar