Market-Fresh Mixology: Cocktails for Every Season [NOOK Book]

Overview

Today's diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market-Fresh Mixology shows how fabulous additions from the farmer's market, garden, or pantry can elevate classic cocktails to the next level. It introduces an entirely new dimension to the ideal of seasonal cocktails, with a clean, contemporary approach that uses fine spirits and fresh ingredients to create cocktails for every occasion. Hot day? Blustery night? Snowbound? No matter what the weather, season, or ...
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Market-Fresh Mixology: Cocktails for Every Season

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Overview

Today's diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market-Fresh Mixology shows how fabulous additions from the farmer's market, garden, or pantry can elevate classic cocktails to the next level. It introduces an entirely new dimension to the ideal of seasonal cocktails, with a clean, contemporary approach that uses fine spirits and fresh ingredients to create cocktails for every occasion. Hot day? Blustery night? Snowbound? No matter what the weather, season, or event, Market-Fresh Mixology offers a recipe, from the refreshing summer mojito to the cozy hot buttered rum, that's as easy to follow as it is delicious. With its gorgeous full color photos, the book is a treat for the eyes, but it's also eminently practical, with tips on cocktail mixing techniques, garnishes, enhancements, glassware, and bar tools, as well as amusing lore surrounding classic cocktails.
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Editorial Reviews

From the Publisher

Praise for Market-Fresh Mixology:

"Plump garnishes, perspiring glasses and a plethora of (rosemary) twigs and berries...we had just been introduced to cocktail porn...Think of [Market-Fresh Mixology] as the antidote to any and every weather emergency—no matter if it’s a scorcher or a snow-in, there’s a cocktail in this book to get you through it." —Time Out Chicago

"[Market-Fresh Mixology features] more than 100 pages of lip-smacking cocktail recipes that feature seasonal fruits, vegetables, and spices." —The RedEye (Chicago)

"This book is a must" —Deb Pankey, Daily Herald

"A veritable compendium of recipes and instructions for making memorable cocktails for every dining, partying, and celebratory occasion." —Midwest Book Review

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Product Details

  • ISBN-13: 9781572846425
  • Publisher: Agate
  • Publication date: 3/1/2009
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 120
  • File size: 5 MB

Meet the Author

Bridget Albert currently designs cocktails and trains bartenders throughout the Chicago area, while teaching at The Academy of Spirits & Fine Service on behalf of Southern Wine & Spirits of Illinois. She has won numerous cocktail competitions, including the prestigious Bacardi Martini Grand Prix in Turin, Italy, and chairs the Illinois chapter of the United States Bartenders Guild.

Mary Barranco is a trained educator with a career spanning 20 years in the adult beverage industry.
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Table of Contents


Acknowledgments     9
Introduction     13
Home Bar Essentials     17
Spring     28
Summer     44
Autumn     64
Winter     84
Infusions     103
Index     115
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Customer Reviews

Average Rating 4
( 3 )
Rating Distribution

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(1)

4 Star

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3 Star

(1)

2 Star

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Sort by: Showing all of 3 Customer Reviews
  • Posted July 16, 2013

    This is a great book for making drinks from fresh fruit and prod

    This is a great book for making drinks from fresh fruit and produce. The alcohol used is normally something easy to come by, like vodka. Some great ideas in here.

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted May 26, 2013

    Elders den

    Wolfstar

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted July 26, 2013

    No text was provided for this review.

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