The Market Kitchen Cookbook

The Market Kitchen Cookbook

by Rachel Allen, Amanda Lamb, Matthew Fort, Tom Parker Bowles
     
 

Market Kitchen, the flagship daily food program, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market

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Overview

Market Kitchen, the flagship daily food program, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry, and John Burton Race, to name just a few. All share a passion for sourcing the best produce available without breaking the bank. Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration.

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Product Details

ISBN-13:
9780007314591
Publisher:
HarperCollins UK
Publication date:
04/01/2010
Pages:
192
Product dimensions:
7.70(w) x 9.20(h) x 0.80(d)

Meet the Author

Rachel Allen is the author of Bake, Rachel's Favourite Food at Home, and Rachel's Food for Living.

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