Marketing and Pricing of Milk And Dairy Products In The United States

Overview

Marketing and Pricing of Milk and Dairy Products in the United States looks into every aspect of this complicated puzzle. Looking at dairy products from milk and yogurt to butter, cheese, and ice cream, this book explains supply and demand, dairy cooperatives, federal milk marketing orders and price supports, local and state regulations, and international trade. Marketing and Pricing of Milk and Dairy Products clearly explains the major factors affecting milk pricing in the United States and helps the reader make...
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Overview

Marketing and Pricing of Milk and Dairy Products in the United States looks into every aspect of this complicated puzzle. Looking at dairy products from milk and yogurt to butter, cheese, and ice cream, this book explains supply and demand, dairy cooperatives, federal milk marketing orders and price supports, local and state regulations, and international trade. Marketing and Pricing of Milk and Dairy Products clearly explains the major factors affecting milk pricing in the United States and helps the reader make sense of the entire American dairy business, whose complexities and eccentricities so often seem to defy understanding. Finally, in a clear and compelling manner, Dr. Bailey proposes reforms that would benefit the dairy industry, especially a move toward less regulation.
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Editorial Reviews

Booknews
Bailey commercial agriculture, U. of Missouri explains the interrelated factors affecting the pricing of milk and dairy products on the eve of major changes in federal dairy policy. He discusses such aspects as supply and demand, the nature of markets for various products, dairy cooperatives, federal marketing orders and price supports, local and state regulations, and international trade. Annotation c. by Book News, Inc., Portland, Or.
Booknews
Bailey (agriculture, U. of Missouri) explains the many interrelated factors affecting the pricing of milk and related products on the eve of changes in federal policy for the most regulated and complicated agricultural industry in the US. He considers supply and demand, dairy cooperatives, federal milk marketing orders and price supports, local and state regulations, and international trade. He also traces and evaluates the history of the current pricing methods and suggests less regulation and more market freedom. Annotation c. by Book News, Inc., Portland, Or.
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Product Details

  • ISBN-13: 9780813827506
  • Publisher: Wiley
  • Publication date: 1/28/1997
  • Edition number: 1
  • Pages: 281
  • Product dimensions: 6.09 (w) x 9.22 (h) x 0.85 (d)

Table of Contents

Preface.

Acknowledgments.

Part I: THE U.S. MILK INDUSTRY.

An Introduction to Milk Marketing.

The Supply and Demand for Milk and Dairy Products.

Fluid Milk Products.

Soft Manufactured Dairy Products.

Hard Manufactured Dairy Products.

Part II: GOVERNMENT POLICIES AND REGULATIONS ON MILK MARKETING.

Federal Milk Marketing Orders.

Dairy Cooperative.

Federal Price Support Program.

Local and State Milk Regulation.

Part III: THE FUTURE OF MILK MARKETING.

International Trade in Dairy Products.

Setting Goals for the Twenty-first Century.

Index.

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