Marlene Koch's Unbelievable Desserts with Splenda Sweetener: Sweet Treats Low in Sugar, Fat, and Calories [NOOK Book]

Overview

A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies,cheesecakes, ...
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Marlene Koch's Unbelievable Desserts with Splenda Sweetener: Sweet Treats Low in Sugar, Fat, and Calories

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NOOK Book (eBook - Updated Edition)
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Overview

A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies,cheesecakes, strudels, muffins, cream puffs, smoothies, and more—these recipes are not pale imitations of your favorites, but delicious desserts and beverages that look and taste so good that no one will believe that they are not made with real sugar. Here are sweet treats that you will be proud to serve to your family and friends. Dessert will never be the same again—now you can have your cake and eat it, too!
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Product Details

  • ISBN-13: 9781590771440
  • Publisher: M. Evans & Company
  • Publication date: 2/16/2009
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition description: Updated Edition
  • Pages: 176
  • Sales rank: 901,663
  • File size: 4 MB

Meet the Author

Marlene Koch is a registered dietician, professional cooking instructor, and nutrition educator who specializes in great-tasting food with good nutrition. She lives in Los Gatos, California.
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted January 28, 2012

    Poor editing

    Who ever edited this book apparently couldn't see or read, its horrible. However I can see the amounts and it seems to be ok except for the annoying spelling errors & there are a bunch. Shame on Barnes for allowing this kind of defective books. The cost should provide a good quality read. I havent tried any recipes yet but will soon.

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  • Posted January 3, 2011

    Good book but lousy ebook

    I haven't made any of the recipes because a "?" appears where the quantity of many of the recipes should appear. For example, instead of 1 1/2 cups flour my nookbook shows ? cups flour. I wasted money since there is a no return policy on nookbooks.

    Was this review helpful? Yes  No   Report this review
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