Marshmallows: Homade Gourmet Treats

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Overview

Making a batch of homemade marshmallows is unbelievably simple! Mix and mold your own gourmet creations in less than an hour.

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Very Good ++++ 1st Ed, 1st Printing.. PLUS BONUSES (see below, get ready to smile) A copy that has been read, but remains in excellent condition. Pages are intact and are not ... marred by notes or highlighting. The spine remains undamaged. ***** SYNOPSIS ***** No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There's even a recipe for a champagne marshmallow wedding cake! Marshmallows also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more. ***** 5 BONUSES: " SWEETS ~ a history of candy" by Tim Richardson (see how Marshmallows first came about from a plant.. that an much much... hardback); " Favorite Recipes Press's Cookies Candies & Confections; "Pillsbury's Holiday Baking (recipe booklet), "Favorite Brand Name Recipe's HOLIDAY Food Fun (recipe booklet);Hershey's Chocolate Cookbook (spiral bound hardback); "Taste of Home's Good Food *****MY SHIPPING PLEDGE ***** Orders placed by 4pm CST will be shipped same day. Shipments are packaged by ex-shipping dept., head inside fluted and/or box board. Any other requirements from you, please contact us immediately. Read more Show Less

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Overview

Making a batch of homemade marshmallows is unbelievably simple! Mix and mold your own gourmet creations in less than an hour.

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Editorial Reviews

Midwest Book Review

"'Marshmallows: Homemade Gourmet Treats' tells how to make marshmallows at home, how to produce a range of flavors, and provides recipes for using these homemade creations. Over 100 recipes accompany color photos by Courtney Winston showing how to produce homemade marshmallow delights."

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Product Details

  • ISBN-13: 9781423602491
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 1/2/2008
  • Pages: 176
  • Age range: 18 years
  • Product dimensions: 8.00 (w) x 8.00 (h) x 0.79 (d)

Meet the Author

Eileen Talanian is an entrepreneurial pastry chef who has served on the board of directors of the Philadelphia chapters of the American Institute of Wine and Food and Les Dames d’Escoffier International.

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Read an Excerpt

Basic Marshmallow Coating

MAKES ABOUT 2 CUPS

1 1/2 cups confectioners’ sugar

1/2 cup cornstarch

If what you prefer is a simple coating for your marshmallows, this is it. You can use potato starch or rice flour in place of the cornstarch, if you prefer. Mass-produced marshmallows, like the kind found in the candy aisle of a standard supermarket, are coated only with cornstarch. I prefer a combination of 1 part cornstarch to 3 parts confectioners’ sugar, but you can adjust this ratio to suit your own taste, or simply use plain cornstarch.

Sift the sugar and cornstarch together, or put them into a food processor and pulse until there are no lumps. Store the coating indefinitely in an airtight container.

Strawberry Marshmallows

The deep colors and intense flavor of strawberries make them perfect ingredients for marshmallows. These marshmallows are a pretty pink color, and impart a fresh strawberry flavor. Don’t use fresh strawberries unless you can get them locally in season—the out-of-season berries have no flavor and neither will your marshmallows if you use them. Use berries that have been frozen without sugar instead. These marshmallows are especially delicious when dipped in chocolate. This recipe requires a larger saucepan, because the berries boil up high.

For the bloom:

4 tablespoons unflavored gelatin

1 1/4 cups pureed strawberries at cool room temperature

For the base:

1/2 cup water

2/3 cup pureed strawberries

1 1/4 cups Marshmallow Syrup (page 26)

2 cups granulated cane sugar

Pinch salt

Prepare a pan by coating it with nonstick spray, then wiping it lightly with a paper towel so that only a thin film of oil remains.

Make the bloom. Place the gelatin in a small bowl and stir in the puréed strawberries until there are no lumps. Place the bowl near the stove.

Fill a cup with warm water and set it near the stove with a pastry brush. Place the base ingredients in a heavy 6-
quart saucepan over medium heat.This base boils up high, so keep it over medium heat and watch closely. Do not cover the pan. Bring the mixture to a boil, using the pastry brush dipped in water to wash down the sides of the pan to dissolve any sugar crystals that may have accumulated there. Do not stir the mixture once you have washed down the sides of the pan. Insert a candy thermometer, and boil the mixture until the temperature reaches 250 degrees F.

Turn off the heat, remove the thermometer, and stir in the bloomed gelatin. Pour the batter into the bowl of a stand mixer and gradually increase the speed to high. Cover the mixer with a clean kitchen towel for the first
3 or 4 minutes to avoid splattering hot liquid on yourself. Beat the marshmallow for a total of 10 minutes.

Spread the mixture into the prepared pan and let it cure, uncovered, for at least 4 hours or overnight. Cut and coat the marshmallows as desired, and store them in an airtight container, with a corner ajar, for up to 2 weeks. Recommended coatings: Basic, Cocoa, Strawberry or Banana Fruit Powder.

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Table of Contents

6 Introduction

9 Discovering Marshmallows andWhere They Came From

10 Learning about Equipment

13 Learning about Ingredients

16 Making Marshmallows in High Altitudes

19 Using Tips and Techniques

25 Making Basic Marshmallows

39 Making Marshmallows with Fruit Purees

47 Flavoring Marshmallows with Juices and Other Liquids

63 Infusing Marshmallows with Spices and Herbs

73 Flavoring Marshmallows in AdditionalWays

81 Making Homemade Marshmallow Fluff

109 Using Homemade Marshmallows and Fluffs

159 Doing Fun and Funky Things with Homemade

173 Resources

174 Index

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Customer Reviews

Average Rating 4.5
( 24 )
Rating Distribution

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(17)

4 Star

(2)

3 Star

(1)

2 Star

(3)

1 Star

(1)

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See All Sort by: Showing 1 – 20 of 24 Customer Reviews
  • Posted July 23, 2010

    Waste of Money

    I have been making marshmallows for several years and bought this book to get some new flavors. Since I needed to make marshmallows in less than a week, I bought this eBook instead of ordering the actual book.
    The first problem was downloading the eBook to my Mac. Every time I tried to download it, the Barnes&Noble reader crashed. After 30 minutes with no progress I finally downloaded it to my iPhone.
    The second problem was the eBook itself. The recipes are incomplete. In the list of ingredients it gives the measurement of "?". For example in the Lemon Marshmallow recipe it says to use: ? cup strained freshly squeezed lemon juice. Exactly how much is "?"? Five recipes later there are three "?" in the ingredient list. I even looked through the directions to see if it specified there, and it did not.
    Do not buy this eBook. I will be asking for my money back.

    1 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 14, 2015

    A cat pads in...

    Hello! I'm Larksong and I'd love love love to be your med cat!! Please!!!!

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  • Anonymous

    Posted January 8, 2015

    To all bc cats

    To camp. They aren't active.

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  • Anonymous

    Posted January 8, 2015

    Dark Blue Eyes

    Watch.

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  • Anonymous

    Posted January 8, 2015

    Red eyes

    We got a fighter

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  • Anonymous

    Posted January 8, 2015

    Eyes

    Watch

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  • Anonymous

    Posted January 8, 2015

    JOIN THE REBELLION!

    BC wanted to raid you. But join the rebellion against them at 'polito' res. 2.

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  • Anonymous

    Posted January 8, 2015

    Ravenclaw

    A pure black cat with two white paws pads in. His green gaze flickers around the camp, satisfied he turns to whomever was in charge, "I would like to join Summerclan."

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  • Anonymous

    Posted January 8, 2015

    Crimson

    She snarled. "So Blood decided to show their faces." She said with a very slight accent.

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  • Anonymous

    Posted January 8, 2015

    Petalfrost and co.

    May we join

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  • Anonymous

    Posted January 8, 2015

    Green Eyes

    They hiss. "Is it only you, kittypet? You don't stand a chance!"

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  • Anonymous

    Posted April 22, 2015

    Shimmerfur

    Sorry..

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  • Anonymous

    Posted December 19, 2014

    Shimmerfur

    We're in the nursery.

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  • Anonymous

    Posted December 15, 2014

    Jay

    The bloodclan cat jumped down,from his tree, into the clearing.

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  • Anonymous

    Posted December 16, 2014

    LillyFur and Co

    LillyFur ate a mouse <br>
    JadeStorm sat in a tree <br>
    SnowKit pounced on JadeStorms tail. <br>
    SilverKit chased a butterfly <br>
    AutumPaw: she looke at her shly then answerd "sure."

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  • Anonymous

    Posted December 21, 2014

    Stoneleaf

    He yawned.

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  • Anonymous

    Posted November 17, 2014

    Fatalgrin

    Her dull grey pelt and black tabbh stripes were illuminated at night. Her opaque blue eyes alert and ready, entering the camp she stood guarded.

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  • Anonymous

    Posted November 17, 2014

    Duskrise

    A black tom with a golden haze to his pelt walked into the camp with amber eyes reflecting the light. He dipped his head respectfully. "Hello. My name is Duskrise; may I join?"

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  • Anonymous

    Posted October 24, 2014

    To shimmerstar

    Can i join?im liliypaw. I need a mentor

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  • Anonymous

    Posted May 4, 2015

    Pearlfur to Shimmerfur (if you ever read this)

    Go to tnt res 5

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