Marshmallows

Marshmallows

3.8 13
by Eileen Talanian
     
 

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No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There's

Overview

No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There's even a recipe for a champagne marshmallow wedding cake! Marshmallows also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more.

Product Details

ISBN-13:
9781423610229
Publisher:
Smith, Gibbs Publisher
Publication date:
01/02/2008
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
176
File size:
5 MB

Meet the Author

Eileen Talanian has served on the Philadelphia chapter board of directors of the American Institute of Wine and Food, and Les Dames d'Escoffier International. She is the author of Chewy Cookies: America's Comfort Food and lives in Pennsylvania with her husband and two children.

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Marshmallows: Homade Gourmet Treats 3.8 out of 5 based on 0 ratings. 13 reviews.
Anonymous More than 1 year ago
To camp. They aren't active.
Anonymous More than 1 year ago
Watch.
Anonymous More than 1 year ago
We got a fighter
Anonymous More than 1 year ago
May we join
Anonymous More than 1 year ago
Sorry..
Anonymous More than 1 year ago
We're in the nursery.
Anonymous More than 1 year ago
LillyFur ate a mouse <br> JadeStorm sat in a tree <br> SnowKit pounced on JadeStorms tail. <br> SilverKit chased a butterfly <br> AutumPaw: she looke at her shly then answerd "sure."
Anonymous More than 1 year ago
He yawned.
Anonymous More than 1 year ago
The deputy proudly pads in. She sniffe the air and saw thenew cats smiling.
Anonymous More than 1 year ago
"It is very unfortunet tha you have to leave. I hope you have a better time where your going, as this clan is not very eciting." Shimmerstar said, tears in her eyes.
Anonymous More than 1 year ago
Sugartarian More than 1 year ago
I have been making marshmallows for several years and bought this book to get some new flavors. Since I needed to make marshmallows in less than a week, I bought this eBook instead of ordering the actual book. The first problem was downloading the eBook to my Mac. Every time I tried to download it, the Barnes&Noble reader crashed. After 30 minutes with no progress I finally downloaded it to my iPhone. The second problem was the eBook itself. The recipes are incomplete. In the list of ingredients it gives the measurement of "?". For example in the Lemon Marshmallow recipe it says to use: ? cup strained freshly squeezed lemon juice. Exactly how much is "?"? Five recipes later there are three "?" in the ingredient list. I even looked through the directions to see if it specified there, and it did not. Do not buy this eBook. I will be asking for my money back.
Guest More than 1 year ago
Once again Chef Talanian has outdone herself, this time providing her readership with more wholesome, incredible recipes, complete with accurate and simple instructions so that anyone can create these Homemade Gourmet Treats that are certain to be the envy of anyone fortunate enough to have the opportunity to sample them. Thanks to ¿Marshmallows¿ my four-year-old granddaughter was the hit of her Preschool Valentines Day party. Imagine my surprise, as together, we searched through the deliciously ¿pastel tinted¿ pages full of photographs that looked good enough to eat! Her excited gasp told me she had made her choice. We were making the Favorite Cone Treats for her party. She decorated each cone with sprinkles and drizzles of chocolate. We¿ll eagerly await the next exciting concoctions she¿ll treat us to. We love your web sites too ¿ keep up the great job!