Martha Stewart Cookbook: Collected Recipes for Every Day

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Overview

The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient reference book for everyday use in the kitchen.

Containing all the recipes from Martha's original books--over 1,400 in all--this book is the ultimate kitchen companion for Martha Stewart's millions of fans. Extensively indexed and cross-referenced, this classic collection allows cooks to plan everything from an ...

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Fine in fine dust jacket. Sewn binding. Cloth over boards. 620 p. Contains: Illustrations. Audience: General/trade. *~*Perfect except for one 3/8" x 1/8" wrinkle at top edge of ... D.J. *~*FREE PRIORITY MAIL (U.S. ) UPGRADE** to SHIP to ALL 50 STATES! ! We SHIP **THIS AFTERNOON or NEXT POSTAL DAY! ! ** (We work hard to enjoy a top rating on all selling sites. ) Very slight cover/corner/edge shelf/handling wear. NO Remainder Marks or inside page markings! Non-smoker environment. Very careful packing & shipping. **CONFIRMATION OF DELIVERY INCLUDED! ** Read more Show Less

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1995 Hard cover New in very good dust jacket. Sewn binding. Cloth over boards. 640 p. Contains: Illustrations. Audience: General/trade. Cookery; Cooking; Entertaining; ... Non-Fiction; Secular Read more Show Less

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Overview

The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient reference book for everyday use in the kitchen.

Containing all the recipes from Martha's original books--over 1,400 in all--this book is the ultimate kitchen companion for Martha Stewart's millions of fans. Extensively indexed and cross-referenced, this classic collection allows cooks to plan everything from an intimate dinner for four to a wedding for 100. Features a wipe-clean cover and easy-to-read type.

Read More Show Less

Editorial Reviews

Publishers Weekly - Publisher's Weekly
Stewart assembles her previous nine collections in one volume. New material is included in sidebars (``I have been making pastry crusts since I was a little girl'') and some recipe headings (``Guests cannot believe that someone has actually stuffed a snow pea!''). Abundant among the more than 1600 recipes is the sort of labor-intensive company fare that Stewart is known for, like the nine recipes (plus more suggested variations) in ``Hors d'Oeuvres'' for seeded and filled cherry tomatoes, or Pumpkin Pot Pies, in which the meat from herb-roasted Cornish hens is combined with vegetables and a Cognac sauce and cooked inside hollowed-out, three-pound pumpkins that are capped with puff pastry crusts. There are, however, simple dishes such as grilled Chicken Paillard and Pencil Asparagus with Lemon; others draw on ethnic and regional cuisines, such as Saffron Couscous and Soba Noodles with Cucumbers. Line drawings illustrate some difficult techniques; ``Entertaining a Crowd'' offers recipes for pasta parties, tempura ftes and clambakes. (Nov.)
Library Journal
In case you haven't been counting, Stewart's nine previous cookbooks (Entertaining, Weddings, Quick Cook, etc.) contain more than 1400 recipes-and here they all are, with new, step-by-step illustrations, tip boxes, and menu suggestions. Recipes are organized by course or food group, with a separate (and surprisingly short) chapter on Entertaining a Crowd. Part of the huge appeal Stewart's books have always had comes from the beautiful photographs of beautiful food; without color shots of her unique presentations for inspiration, this falls into a rather different category. But fans will welcome the compendium as a resource and a reference; most collections will want multiple copies.
Barbara Jacobs
Never mind that Stewart has written nine cookbooks, that this latest one is simply a conglomeration of 1,400 recipes from previous ones, or that she borrows ideas and dishes from the best chefs. Her name will guarantee steady requests. Recipes are traditional ethnic foods, comfort foods, and newfangled "fused" meals.
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Product Details

  • ISBN-13: 9780517703359
  • Publisher: Crown Publishing Group
  • Publication date: 10/28/1995
  • Pages: 620
  • Product dimensions: 7.60 (w) x 9.20 (h) x 1.70 (d)

Meet the Author

Martha Stewart
Martha Stewart

MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning, daily national syndicated program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 112 on SIRIUS Satellite Radio; and provides a wealth of ideas and information on www.marthastewart.com.

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Customer Reviews

Average Rating 3.5
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Sort by: Showing all of 2 Customer Reviews
  • Posted January 12, 2013

    Not recommended - her other books cover it all!

    This collection of Martha Stewart's receipies was disappointing. Not nearly enough basics and too many lamb and veal receipies that are found in her other books. If you are interested in preparing interesting versions of rather commonly found foods try Julia Childs original cookbooks. Sorry Martha no homerun here!

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  • Anonymous

    Posted November 24, 2000

    great collection of recipes

    This book has a great variety of recipes from many of Martha's books. I recomend buying this ONE book opposed to buying several of Martha's other 'entertaining' books because her best recipes from her other books are all in here. Be warned, there are no pictues of the food to see what the food is suppose to look like.

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