Martha Stewart's Pies and Tartsby Martha Stewart, Beth Galton (Photographer), Henrietta Condak (Designed by)
With more than 100 original recipes, this may be the most inspiring dessert cookbook ever published. Martha's recipes for such delights as Tartan Rhubarb Pie or Walnut Tartlets with Chocolate Lace are accompanied by creative ideas for spectacular presentation and stunning full-color photographs. More than 160 full-color photographs.
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it is just nice presentation,less informative.
I enjoyed this book very much. The recipes were so easy to follow and I liked all the side notes that Martha included to help you appreciate and learn more about making great pies and tarts. I started with the more simple recipes to test the various crusts. The crusts, infact, have their own section which helped me to learn and compare each type of crust. Once I was comfortable with that I moved on to the more challenging and more creative recipes with great success. I think if you follow the instructions that are provided, each with great pictures, you'll have much fun creating these delicious pieces of art.