Martha Stewart's Pies and Tarts

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Overview

With more than 100 original recipes, this may be the most inspiring dessert cookbook ever published. Martha's recipes for such delights as Tartan Rhubarb Pie or Walnut Tartlets with Chocolate Lace are accompanied by creative ideas for spectacular presentation and stunning full-color photographs. More than 160 full-color photographs.

More than 100 recipes for tempting pies and tarts.

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Overview

With more than 100 original recipes, this may be the most inspiring dessert cookbook ever published. Martha's recipes for such delights as Tartan Rhubarb Pie or Walnut Tartlets with Chocolate Lace are accompanied by creative ideas for spectacular presentation and stunning full-color photographs. More than 160 full-color photographs.

More than 100 recipes for tempting pies and tarts.

Read More Show Less

Editorial Reviews

Publishers Weekly - Publisher's Weekly
This is the third in Stewart's Food & Entertaining series, following Entertaining and Hors d'Oeuvres, written in the informal, conversational style that attracts her readers and may assure them they can achieve the results displayed in Galton's photos. The author is a professional caterer and columnist for House Beautiful, and the elegant creations here bespeak learned skills, inventiveness and enthusiasm. Perfectly reproduced color pictures focus on pies, tarts and tartlets made from fruits (including the citrus types), berries, nuts, chocolate, vegetables. These ingredients are elaborately decorated, some baked in heart-shaped or other unconventional pans, most as rich as Croesus and a treat for the eyes as well as the palate. Stewart's instructions are complete, unmistakably clear and illustrated each step of the way. Still, a kitchen neophyte would probably be frustrated by attempts to make the Concord grape pie, garnished by a grape cluster, leaves and tendrilsall made of pastry; or a swirling, white-and-dark chocolate masterpiece surrounded by hand-fashioned chocolate leaves. The book is outstanding, and it should appeal strongly to people experienced in the art of fine cooking. December 2
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Product Details

Meet the Author

Martha Stewart
Martha Stewart

MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning, daily national syndicated program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 112 on SIRIUS Satellite Radio; and provides a wealth of ideas and information on www.marthastewart.com.

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Customer Reviews

Average Rating 4.5
( 2 )
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Sort by: Showing all of 2 Customer Reviews
  • Posted May 16, 2009

    nice presentation of pies and tarts

    it is just nice presentation,less informative.

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  • Anonymous

    Posted November 15, 2001

    Simple and delicious

    I enjoyed this book very much. The recipes were so easy to follow and I liked all the side notes that Martha included to help you appreciate and learn more about making great pies and tarts. I started with the more simple recipes to test the various crusts. The crusts, infact, have their own section which helped me to learn and compare each type of crust. Once I was comfortable with that I moved on to the more challenging and more creative recipes with great success. I think if you follow the instructions that are provided, each with great pictures, you'll have much fun creating these delicious pieces of art.

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