Martha Stewart's Quick Cook: Two Hundred Easy and Elegant Recipes

Martha Stewart's Quick Cook: Two Hundred Easy and Elegant Recipes

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by Martha Stewart, Michael Geiger
     
 

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The ideal cookbook for the '90s: with simple ingredients and minimal preparation, Martha shows how to create--in less than an hour--culinary masterpieces that are as pleasing to the eye as they are to the palate. Includes 52 menus, organized by season, from soups to entr*ees to delectable desserts. More than 75 full-color photographs.See more details below

Overview

The ideal cookbook for the '90s: with simple ingredients and minimal preparation, Martha shows how to create--in less than an hour--culinary masterpieces that are as pleasing to the eye as they are to the palate. Includes 52 menus, organized by season, from soups to entr*ees to delectable desserts. More than 75 full-color photographs.

Product Details

ISBN-13:
9780517550960
Publisher:
Crown Publishing Group
Publication date:
10/01/1983
Edition description:
1st ed
Pages:
224
Product dimensions:
8.38(w) x 10.36(h) x 0.83(d)

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