Martha Stewart's Wedding Cakes

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Overview

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don’t know where to begin- Martha Stewart’s Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding.

Not just visually inspiring, these pages are filled with information you won’t find ...

See more details below
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Overview

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don’t know where to begin- Martha Stewart’s Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding.

Not just visually inspiring, these pages are filled with information you won’t find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders’ techniques to create truly memorable wedding cakes.

You will learn:
Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event

Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style

Creative ways to display your cake so it takes center stage at the reception

How to find and hire a baker, including questions to ask and contract considerations

Ideas for cutting costs without sacrificing quality or beauty

How to incorporate traditions from around the world

Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts

A treasury of inspiration, Martha Stewart’s Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.

Editorial Reviews

From Barnes & Noble
Book buyers expect nothing less than perfection from Martha Stewart, and somehow she always delivers. Martha Stewart's Wedding Cakes is an elegant confection just as beautiful as the towering objects it addresses. This coffee-table book is much more than a lavish compendium of memorable recipes or cake inspirations; it serves as a fully conceived tutorial for brides-to-be and bakers on wedding cakes in all their dizzying varieties. Wendy Kromer, the veteran master baker of Martha Stewart Weddings, contributes a full measure of kitchen wisdom to Martha's delightful concoction. A gorgeous prenuptial gift; a peerless wedding planning aid.

Product Details

  • ISBN-13: 9780307394538
  • Publisher: Crown Publishing Group
  • Publication date: 12/26/2007
  • Pages: 260
  • Sales rank: 145,399
  • Product dimensions: 10.88 (w) x 10.81 (h) x 1.02 (d)

Meet the Author

Martha Stewart
Martha Stewart

MARTHA STEWART is the author of many best-selling books on weddings, cooking, decorating, gardening, and other domestic arts, and is the founder of Martha Stewart Living Omnimedia. She lives in Bedford, New York.

WENDY KROMER’S cakes regularly grace the pages of Martha Stewart Weddings magazine, where she is a contributing editor, and have also been featured in many other publications and on television. In 2004, Wendy returned to her hometown of Sandusky, Ohio, and opened Wendy Kromer Confections, where she produces wedding and special-event cakes, decorated cookies, and custom-made sugar decorations.

Customer Reviews

Average Rating 4.5
( 10 )

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Sort by: Showing all of 10 Customer Reviews
  • Posted May 13, 2010

    I Also Recommend:

    Very useful ideas and recipes

    Love this book, I am starting to bake and decorate cakes and love all the ideas and recipes included....I would recommend for anyone who has some experience though....Also very useful for ideas for a wedding cake as well...

    Was this review helpful? Yes  No   Report this review
  • Posted March 14, 2010

    I Also Recommend:

    Very useful!

    I was unsure if I wanted to pay the price for this book but decided what the heck and am so glad I did! I haven't owned it long and have already tried three cake recipes, two filling recipes, and two frosting recipes and each one has been excellent and I have gotten great feedback. It's easy to use, very simply explained techniques, great pictures and worth every penny!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 8, 2009

    Beautiful, practical, inspirational.

    I love this book! Lots of ideas for cake decorating.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted November 27, 2008

    Information is beautifully presented.

    This book is wonderful. Cake designs and recipes are very useful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 14, 2008

    A reviewer

    I never thought I'd buy a Martha Stewart book...especially a $60 one, but this book is amazing. The recipes are wonderful and the cakes are gorgeous. It's the best wedding cake book I have, and I have quite a few. Everything you need is in this book.

    Was this review helpful? Yes  No   Report this review
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    Posted October 28, 2008

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    Posted March 3, 2010

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    Posted October 17, 2008

    No text was provided for this review.

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    Posted April 16, 2010

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  • Anonymous

    Posted July 4, 2009

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