The Martha's Vineyard Tableby Jessica B. Harris
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Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island's gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers' markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, Martha's Vineyard Table brings the island to life.
- Chronicle Books LLC
- Publication date:
- Sold by:
- Barnes & Noble
- NOOK Book
- File size:
- 15 MB
- This product may take a few minutes to download.
Meet the Author
Jessica B. Harris is a culinary historian, journalist, and cookbook author. She lives in Brooklyn, New York, and travels frequently to her beloved home on Martha's Vineyard.
Susie Cushner is a Boston-based photographer.
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