Maryland Chesapeake Blue Crab Cookbook: Maryland Crab Cake, Maryland Crab Soup, Crab Pretzel and Other Crab Recipes

by Laura Sommers

Overview

Maryland Chesapeake Blue Crab recipes from a true Marylander!

The blue crab is indigenous to the Maryland Chesapeake Bay, which is a large bay that bifurcates the state of Maryland. Ocean City is the popular summer destination where just about all Maryland have been to in one point in their life, if not many. The blue crab is so popular in this coastal state, the state motto is "Maryland is for Crabs!"

The Maryland Blue Crab have a unique taste that is sweeter than most other crabs. Therefore, for a recipe to be truly Maryland style crab, it has to use blue crab from the Chesapeake Bay. Maryland is known for crab cakes, Maryland crab bisque and Maryland crab pretzel.

Marylanders love their blue crabs and so do many people visiting Maryland. This recipe book is full of a vast array of recipes using the infamous Maryland Blue Crab.

Product Details

ISBN-13:	9781987096279
Publisher:	Kim Idynne
Publication date:	07/04/2019
Series:	Maryland Cooking , #1
Pages:	80
Sales rank:	631,510
Product dimensions:	6.00(w) x 9.00(h) x 0.19(d)

About the Author

Laura Sommers is The Recipe Lady!

She is the #1 Best Selling Author of the Recipe Hacks Cookbook Series.

She is a loving wife and mother who lives on a small farm in Baltimore County, Maryland. She has taken many cooking classes and is a frequent recipe tester for a major media company as well as a taste tester for an international spice company. She has a passion for all things domestic especially when it comes to saving money. She has a profitable eBay business and is a couponing addict. Follow her tips and tricks to learn how to make delicious meals on a budget, save money or to learn the latest life hack!