Masala Farm: Stories and Recipes from an Uncommon Life in the Country

by Suvir Saran, Raquel Pelzel, Charlie Burd, Ben Fink (Photographer)

Overview

An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook.

Suvir Saran, an Indian chef and consummate city dweller, took an unusual leap when he decided to buy a farm in upstate New York. But that leap led to some fascinating stories—and some delicious results! In Masala Farm, Saran invites readers into his kitchen and offers a fresh twist on farm-to-table cooking.

A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran’s food and the beauty of the countryside.

Product Details

ISBN-13:	9781452110325
Publisher:	Chronicle Books
Publication date:	10/12/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	240
Sales rank:	769,835
File size:	11 MB
Note:	This product may take a few minutes to download.

About the Author

Suvir Saran is a New Delhi–born cookbook author, cooking instructor, Indian food authority, and the executive chef/owner of Dévi in New York. He divides his time between Manhattan and upstate New York.Ben Fink is an award-winning New York based photographer.